Best Food Writing 2015 by Holly Hughes

Best Food Writing 2015
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Author: Holly Hughes
Page Count: 320 pages
Published Date: 05 Nov 2015
Publisher: The Perseus Books Group
Publication Country: Camnridge, US, United States
Language: English
ISBN: 9780738218649
Download Link: Best Food Writing 2015
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Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.

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نوشته شده در تاریخ یکشنبه 28 تیر 1394    | توسط: Erik Edwards    |    |
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